Annaleise

Annaleise

Tuesday, May 10, 2011

PI

11 comments:

  1. Cool Pi Annaleise the fudge was delicious next time you could look at he audince when you speak Ana Maddi

    ReplyDelete
  2. good job anna you did good because you showed how long it toke you and your board had lots of information but next time you could of spoke louder and had more food !yum. :)
    Sara,Sophie

    ReplyDelete
  3. good pi you spoke clear but need to have 30 of each beause you need to let every one have a picen of each

    aidan and aidan

    ReplyDelete
  4. HI Annaleise great P.I next thime try and look at every one when you talk and the baking was YYYYYYYYYYYYYYYYYYYYYYYYYYYUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM.
    By Briar and Hannah

    ReplyDelete
  5. very tastey! I liked how you gave out recipes next time you could work on more writing.
    but still good work.

    from sam and thor.

    ReplyDelete
  6. Nice PI. I loved your baking. Maybe next time dont give the teachers first choice (lol)! ! ! ! ! ! !

    ReplyDelete
  7. great pi and yummy cooking it made my mouth and Rebecca water

    next time just a bit louder

    ReplyDelete
  8. delicous so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so nice 1000000000/10 marks for that delicous P.I
    nothing you can do better
    Josh Ty Ty Luke the awesome

    ReplyDelete
  9. Great tasting PI Annaleise!

    We highly recommend the chocolate fudge and belgium slice .

    Next time speak louder but other than that it was awesome !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    ReplyDelete
  10. Annaleise, your PI was outstanding. A great speech and photoboard presentation. The fudge and Belgium slice was delicious (i'll have to wait for your next batch of cookies to try them). Excellent work, you should be proud of yourself. Matt McCallum

    ReplyDelete
  11. that was a outragess PI I was beside myself when I tasted the belgium slice goowy in the middle a rich strawberry iceing and to top it off a ginger base well You must be a magiegisn the only thing was it was a litte under cooked.and by the way thing you for the recipe I well learn alot from that

    ReplyDelete